Improves ossification and eggshell quality
Product Details PRO-VITOS
PRO-VITOS is a complete product that contains the activators that triggers hydroxylation of vitamin D3. For this reason, it improves ossification and eggshell quality.
PRO-VITOS improves calcium and phosphorus level and fixation when growing or during eggs production.
Composition : Vitamin D3 (cholecalciferol), 25-hydroxycholecalciferol, vitamin C.
Directions : Distribute before, during and after periods of high performance :
- Broilers and broiler turkeys: Distribute 100 g of PRO-VITOS for 1000 l of drinking water during 6 consecutive days.
- Laying hens : Distribute 100 g of PRO-VITOS for 1000 l of drinking water during 6 consecutive days.
Packaging : 1 kg, 4 kg.