K.CELL®

The action combined of the components of K.CELL® answers the biological effects of the thermal stress and stimulates the water consumption and of feed. It allows to limit the dehydration and the decreases in performances in hot period for the poultry.

Composition : Potassium, sodium.

Directions :

• Heat stress : Distribute at the rate of 1 to 5 kg for 1000 l of drinking water, continuously from 10 am till 8 pm.
• Decrease of performances : Distribute at the rate of 1 to 2 kg for 1000 l of drinking water, continuously, days which follow heat stroke.

Packaging : 5 kg, 20 kg.